CHICKEN PICATA'

By Nana_CAM

Ingredients

• 4 Chicken breasts, boneless and skinless
• 1/2 Cup Parmesan Cheese
• 1/2 Cup fine bread crumbs
• 3 tablespoons vegetable oil
• 1 medium zucchini, sliced
• 1 green bell pepper
• 2 tomatoes sliced in quarters
• 4 large mushrooms, sliced
• 1 teaspoon lemon juice

Preparation

Step 1

Coat pieces of chicken with mixture of Parmesan cheese and bread crumbs. In large skillet slowly heat pieces of chicken in vegetable oil. When chicken becomes lightly brown remove and put into 12x8 inch casserole dish. In same skillet, after all chicken has been cooked, saute' vegetables. You may need to add more vegetable oil.
When sauteing the vegetables add 1 teaspoon of lemon juice. Add vegetables to your casserole dish, sprinkle with pepper and Parmesan cheese. Bake for 30 minutes at 350 degrees F.