Mary Jacobsen's Black Bean Dip

By Hklbrries

Ingredients

• 1 can black beans
• 1/2 package frozen corn (the good stuff)
• 1 jar Pace chunky salsa

Preparation

Step 1

At least 4 hours before you need to serve it, drain and rinse a can of black beans. Add 1/2 package frozen corn. Add a jar of Pace chunky salsa. (I usually use the hot but you can use any kind). That is it.