Blueberry Angel Dessert

By Hklbrries

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 prepared angel food cake (14 ounces), cut into 1" cubes
• 2 cans (21 ounces) blueberry pie filling

Preparation

Step 1

In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13-by-9-by-2-inch dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.