COTTAGE PUDDING

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Serve four to sixteen with this dessert.

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  • 15

Ingredients

  • WHITE CAKE
  • 3 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3/4 cup butter/margarine, softened
  • 3 eggs
  • 1 1/2 cups milk
  • 1 tsp vanilla
  • BROWN SUGAR SAUCE
  • 1 3/4 cups brown sugar, packed
  • 1/3 cup all purpose flour
  • 3/4 tsp salt
  • 3 cups water
  • 1 1/2 tsp vanilla
  • 1 tbsp butter/margarine (optional)

Preparation

Step 1

CAKE: Measure all ingredients in order given into mixing bowl. Beat on low speed until moistened. Beat at medium speed about 2 to 3 minutes until smooth. Pour into greased 9x13 inch pan. Bake in 350 oven for about 35 to 40 minutes until an inserted wooden pick comes out clean.


Brown sugar sauce;

Combine brown sugar, flour and salt in heavy medium saucepan. Mix thoroughly.

Stir in water. Bring to a bil over medium-low heat. Stir often. A whisk will remove lumps, if any.

Add vanilla and butter. Stir. Cover and keep hot. Leftover sauce may be frozen. Makes 4 cups.

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