Lemon ginger syrup - cold remedy

shared 3/16/14 on https://www.facebook.com/shtfpc

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups water

  • 2

    large lemons

  • 1

    cup grated ginger

  • 1 1/4

    cups sugar

Directions

•Bring the water to a boil. •Add the sugar, ginger and grated lemon zest. •Cook for 15 minutes and stir occasionally. •Remove from heat and stir in the juice of 2 lemons. •Strain through a fine sieve, pressing hard on the solids to extract all the liquid. •Let cool and fill into little bottles or jars. •Keep chilled in the fridge. •NOTES: The syrup keeps for about 1–2 weeks when stored in a fridge. Make a hot or cold drink with one part syrup to 4–5 parts water. -

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