Splenda Brown Sugar Pumpkin Butter

By smaier

Spread on toast, French toast, waffles, pancakes, use as a cake layer, use as an icecream topping. You are only limited by your imagination!

Ingredients

• 15 oz canned pumpkin
• 2 tsp SPLENDA® Brown sugar blend
• 2 Tbsp SPLENDA® Brown sugar blend
• 2/3 cup(s) unsweetened applesauce
• 1 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1/4 tsp ground ginger
• 1 tsp Durkee Nutmeg, Ground
• 2 Tbsp fresh lemon juice

Preparation

Step 1

Put all the ingredients except lemon juice in a small sauce pan and blend well. Bring to a boil. You must stir it at this point often or it will burn. Lower heat to simmer and cook until very thick. REMEMBER TO STIR OFTEN! Remove from heat and add the lemon juice. Stir well to blend. Pout into a canning jar with a lid and seal. Keep in the fridge for up to two weeks.