Aioli - Classic Style
By Maverick19
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Ingredients
- 3 small garlic cloves, finely grated
- kosher salt
- 1 large egg yolk
- 1 tsp lemon juice
- 3/4 cup extra virgin olive oil
- 1/4 cup vegetable oil
- fresh ground pepper
Details
Preparation
Step 1
1. On a work surface, using the flat side of a chef's knife, smash the garlic with a generous pinch of salt into a paste; scrape into a bowl.
2. Whisk the egg yolk, lemon juice and 1 teaspoon of water into the garlic paste. Whisk in the olive oil, a few drops at a time, until the aioli starts to thicken. Add the remaining olive oil in a very thin stream, whisking constantly. Slowly whisk in the vegetable oil; season the aioli with salt and pepper and serve.
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