Aioli - Classic Style

By Maverick19

Ingredients

• 3 small garlic cloves, finely grated
• kosher salt
• 1 large egg yolk
• 1 tsp lemon juice
• 3/4 cup extra virgin olive oil
• 1/4 cup vegetable oil
• fresh ground pepper

Preparation

Step 1

1. On a work surface, using the flat side of a chef's knife, smash the garlic with a generous pinch of salt into a paste; scrape into a bowl.

2. Whisk the egg yolk, lemon juice and 1 teaspoon of water into the garlic paste. Whisk in the olive oil, a few drops at a time, until the aioli starts to thicken. Add the remaining olive oil in a very thin stream, whisking constantly. Slowly whisk in the vegetable oil; season the aioli with salt and pepper and serve.