Aioli - Classic Style

Aioli - Classic Style
Aioli - Classic Style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    small garlic cloves, finely grated

  • kosher salt

  • 1

    large egg yolk

  • 1

    tsp lemon juice

  • 3/4

    cup extra virgin olive oil

  • 1/4

    cup vegetable oil

  • fresh ground pepper

Directions

1. On a work surface, using the flat side of a chef's knife, smash the garlic with a generous pinch of salt into a paste; scrape into a bowl. 2. Whisk the egg yolk, lemon juice and 1 teaspoon of water into the garlic paste. Whisk in the olive oil, a few drops at a time, until the aioli starts to thicken. Add the remaining olive oil in a very thin stream, whisking constantly. Slowly whisk in the vegetable oil; season the aioli with salt and pepper and serve.

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