Chunky Chicken 'n Corn Chowder

By Nanadi-2

Ingredients

• 6 slices bacon, cut into 1" pieces
• 1 medium onion, chopped
• 3 tbsp. flour
• 3 c. chicken broth
• 4 new red potatoes, each cut into sixths
• 1 tsp. dried sage leaves
• 1/4 tsp. pepper
• 2 c. cubed 1" cooked chicken
• 2 c. milk
• 1 (10 oz.) pkg. frozen whole kernel corn

Preparation

Step 1

In Dutch oven cook bacon over medium high heat until browned and crisp. With slotted spoon remove bacon; set aside. Add onion to bacon drippings; cook over medium heat, stirring occasionally, until tender. Stir in flour until smooth and bubbly. Stir in chicken broth, potatoes, sage and pepper. Cover; continue cooking until potatoes are fork tender. Add all remaining ingredients, except bacon. Continue cooking, stirring occasionally, until heated through. Top each serving with bacon.