Shrimp-Stuffed Tomato Poppers
By carvalhohm2
Rate this recipe
4.6/5
(10 Votes)
Ingredients
- 2 pts. cherry tomatoes
- 1/2 lb. cooked shrimp, peeled and finely chopped
- 8-oz. pkg. cream cheese, softened
- 1/4 c. mayonnaise
- 1/4 c. grated Parmesan cheese
- 2 t. prepared horseradish
- 1 t. lemon juice
- salt and pepper to taste
- Garnish: chopped fresh parsley
Details
Servings 16
Adapted from gooseberrypatch.com
Preparation
Step 1
Cut a thin slice off the top of each tomato; scoop out and discard pulp.
Place tomatoes upside-down on a paper towel; let drain for 30 minutes.
Combine remaining ingredients except parsley; blend until smooth. Spoon into tomatoes; sprinkle with parsley.
Makes about 16 servings.
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