5/5
(1 Votes)
Ingredients
- 1/2 pound butter
- 2 cups diced yellow onions
- 1 cup all purpose flour
- 8 cups seeded and diced ripe tomatoes
- Salt and Black pepper
- 4 cup canned crushed tomatoes
- 1 1/2 tablespoons dried thyme
- 1 1/2 teaspoons cayenne pepper
- 2 cups heavy cream
- 3 cups chopped green onions
Preparation
Step 1
Melt the butter in a large saucepan. Add the onions and saute until tender. Add the flour and cook the roux that forms for 2 to 3 minutes. Add the diced tomatoes and season with salt and black pepper. Once the tomatoes begin to soften and release thei rjuices after about 5 minutes, add the crushed tomatoes, thyme, and cayenne, and bring to a simmer. Simmer for 5 minutes, add the cream, bring the mixture back to a simmer, and remove from the heat. stir in the green onions. Serve over biscuits, grits, eggs, or anything else that needs a kiss of tomato.