Peanut Butter Caramel Sticky Rolls

By á-10254

Ingredients

• 68 68
• More
• prep time 20 min total time 55 min ingredients 5 servings 12
• Ingredients
• 1/2 1/2
• cup powdered sugar
• 1/2 1/2
• cup Smucker’s® Caramel Flavored Topping
• 1/4 1/4
• cup Jif® Creamy Peanut Butter
• 2 2
• cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1/2 1/2
• cup Jif® Chocolate Flavored Hazelnut Spread

Preparation

Step 1

Heat oven to 400°F. Place paper or foil baking cup in each of 12 regular-size muffin cups. Generously spray with Crisco® Original No-Stick Cooking Spray.
2
In small bowl, mix powdered sugar, caramel topping and peanut butter until blended. Unroll both cans of dough. Spread half of the caramel mixture evenly over each dough sheet to within 1/2-inch of edges. Starting on short side, roll up each dough sheet. Cut each roll crosswise into 6 pieces. Place cut sides up in muffin cups.
3
Bake 12 to 18 minutes or until golden brown. Remove from pan to cooling rack. Cool 15 minutes.
4
Meanwhile, in small microwavable bowl, microwave chocolate hazelnut spread on High 30 to 60 seconds. Drizzle over rolls.