Peanut Butter Caramel Sticky Rolls

Peanut Butter Caramel Sticky Rolls
Peanut Butter Caramel Sticky Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 68

    68

  • More

  • prep time 20 min total time 55 min ingredients 5 servings 12

  • Ingredients

  • 1/2

    1/2

  • cup powdered sugar

  • 1/2

    1/2

  • cup Smucker’s® Caramel Flavored Topping

  • 1/4

    1/4

  • cup Jif® Creamy Peanut Butter

  • 2

    2

  • cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  • 1/2

    1/2

  • cup Jif® Chocolate Flavored Hazelnut Spread

Directions

Heat oven to 400°F. Place paper or foil baking cup in each of 12 regular-size muffin cups. Generously spray with Crisco® Original No-Stick Cooking Spray. 2 In small bowl, mix powdered sugar, caramel topping and peanut butter until blended. Unroll both cans of dough. Spread half of the caramel mixture evenly over each dough sheet to within 1/2-inch of edges. Starting on short side, roll up each dough sheet. Cut each roll crosswise into 6 pieces. Place cut sides up in muffin cups. 3 Bake 12 to 18 minutes or until golden brown. Remove from pan to cooling rack. Cool 15 minutes. 4 Meanwhile, in small microwavable bowl, microwave chocolate hazelnut spread on High 30 to 60 seconds. Drizzle over rolls.

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