Skillet Pepper Steak

By carvalhohm2

Ingredients

• 3 tablespoons olive oil, divided
• 4 medium-sized potatoes, peeled and thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound beef chuck steak, very thinly sliced
• 2 garlic cloves, minced
• 1 large green bell pepper, cut into 1/4-inch strips
• 2 tablespoons soy sauce

Preparation

Step 1

In a large skillet, heat 2 tablespoons oil over medium-high heat. Add potatoes and sprinkle with salt and black pepper. Saute for 12 to 15 minutes, or until golden, turning halfway through cooking. Remove to a platter and cover to keep warm.

Add remaining 1 tablespoon oil to skillet then add the steak, garlic, and bell pepper. Increase the heat to high and saute for 4 to 5 minutes, or until steak is cooked to desired doneness. Add soy sauce, and stir to coat. Cook for 1 minute then spoon steak and pepper mixture over potatoes.