Quick Bread Sticks

By Hklbrries

Ingredients

• 2 cups whole wheat flour
• 1/2 cup wheat germ
• 1/2 cup cornmeal
• 1/2 cup rolled oats
• 1/3 cup sesame seeds
• Dash of pepper
• 1/2 cup safflower oil
• 1/2 cup water
• 1/4 cup honey

Preparation

Step 1

Preheat oven to 350 F. Oil 2 baking sheets.

In a large bowl, mix flour, wheat germ, cornmeal, oats, sesame seeds, and pepper.

In a small bowl, combine oil, water, and honey. Stir into the flour mixture.

On a floured board, roll the dough to a 1/2-inch thickness. Cut into 4-by-1/2-inch sticks. Place on baking sheets.

Bake until lightly browned, 20 to 25 minutes.