Mom's Chicken Vegetable Soup
By á-46593
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Ingredients
- 1 Tblsp olive/canola oil
- 1 large onion - chopped
- 2 cloves garlic - crushed or chopped
- 1 pkg baby carrots - chopped
- @ 6 stalks celery - chopped
- 1 bay leaf
- 2 cans diced tomatoes
- 3 to 4 cans of chicken broth
- 1 to 2 cups shredded cooked chicken
- 1 pkg wide egg noodles - cooked
- To Taste: salt, black pepper, celery seed, basil
Details
Preparation
Step 1
1) Heat olive oil in Dutch oven over medium-high heat. Add onion and garlic and saute until soft (3-6 minutes). Add carrots, celery, bay leaf and saute a few minutes more until crisp tender.
2) Add broth, cover and bring to a boil. Stir in tomatoes, reduce heat and simmer for about 1 hour
3) Add chicken
4) Bring back to a boil and stir in noodles - low boil until heated andready to serve
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