Mom's Chicken Vegetable Soup

Mom's Chicken Vegetable Soup
Mom's Chicken Vegetable Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tblsp olive/canola oil

  • 1

    large onion - chopped

  • 2

    cloves garlic - crushed or chopped

  • 1

    pkg baby carrots - chopped

  • @ 6 stalks celery - chopped

  • 1

    bay leaf

  • 2

    cans diced tomatoes

  • 3 to 4

    cans of chicken broth

  • 1 to 2

    cups shredded cooked chicken

  • 1

    pkg wide egg noodles - cooked

  • To Taste: salt, black pepper, celery seed, basil

Directions

1) Heat olive oil in Dutch oven over medium-high heat. Add onion and garlic and saute until soft (3-6 minutes). Add carrots, celery, bay leaf and saute a few minutes more until crisp tender. 2) Add broth, cover and bring to a boil. Stir in tomatoes, reduce heat and simmer for about 1 hour 3) Add chicken 4) Bring back to a boil and stir in noodles - low boil until heated andready to serve

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