Turkey Stuffing - Aunt Mary

By melissaf

For a 12 pound Turkey, double if turkey is larger

Ingredients

• TURKEY STUFFING – 12 lb turkey
• 1 lb sausage meat
• 1 lb ground veal
• 1-2 lbs mushrooms
• 1 1/2 sticks butter
• 1 qt chicken broth
• 1 large Pepperidge Farm Stuffing Mix
• 4 eggs
• Celery hearts – 1 package
• 2-3 cloves garlic
• Fresh Parsley, Pepper

Preparation

Step 1

Saute mushrooms and celery in ½ stick of butter. Remove from Pan when done. Add sausage, veal , garlic and brown. Add pepper, parsley, cooked mushrooms, celery and stuffing mix. Add 1 qt chicken broth and 1 stick of butter to stuffing mix.

Once stuffing is cool, add eggs. Bake at 325-350 for 30-45 minutes