Caramelized Red Onion and Fig Pizza

Photo by Courtney P.
Adapted from health.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from health.com

Ingredients

  • 2

    tablespoons extra-virgin olive oil

  • 1

    medium red onion, thinly sliced

  • 2

    tablespoons balsamic vinegar

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground black pepper

  • 1

    pound whole-wheat pizza dough, at room temperature

  • 1/2

    cup crumbled feta

  • 4

    ounces mozzarella, shredded

  • 1/2

    cup dried Mission figs, chopped

  • 1/4

    cup walnuts, chopped

  • 1/4

    teaspoon dried oregano

Directions

1. Preheat oven to 500°F. Place a pizza stone or baking sheet in oven. 2. In a sauté pan, heat oil over medium heat. Add onion and sauté until translucent, about 12 minutes. Add vinegar, salt and pepper; stir and cook for 5 minutes. Remove from heat. 3. Roll out dough between 2 pieces of parchment paper to a 10-inch diameter. Remove top sheet of parchment and cover dough evenly with both cheeses, figs, walnuts, half the onions and oregano. 4. Reduce oven to 450°F and transfer pizza (on parchment) to pizza stone or baking sheet. Bake until cheese is golden and crust is crisp, about 12 minutes. Let rest for 5 minutes before slicing into 8 wedges and serving.

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