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Breakfast Balls


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Breakfast Balls 1 Picture


  • 2 lbs bulk pork sausage
  • 1 lb ground beef
  • 3 eggs
  • 2 tablespoons dried onion flakes
  • 1/2 teaspoon black pepper
  • 1/2 lb sharp cheddar cheese, shredded


Adapted from


Step 1

Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).

Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.

Bake at 375°F for about 25 minutes.

Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.

NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°F for 30 minutes.

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