Tamis bread, delicious Afghani bread

By Mom_s

Ingredients

• 5 cups white flour
• 1/2 cup sugar
• 1 tablespoon yeast
• 2 tablespoons oil
• salt to taste

Preparation

Step 1

1. Dissolve the yeast in hot water. Mix the flour, sugar, oil and salt in a bowl, and then add the dissolved yeast.

2. Mix well, and then add 3 cups of water slowly while kneading until you have a firm and soft dough. Cover the dough with a cloth and leave it to rest for 1 hour,

3. After the dough rises divide it into fist-sized balls, and leave them aside for a little while to rest.

4. For each dough ball you will need a round baking tray, or bake each one separately in the same tray.

5. Flatten the dough ball into a circular shape while keeping it a little thick. Put it in the baking dish sprayed with oil, and then bake at 220 degrees until done and golden.

6. Serve hot directly after baking.