Tamis bread, delicious Afghani bread

Tamis bread, delicious Afghani bread
Tamis bread, delicious Afghani bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups white flour

  • 1/2

    cup sugar

  • 1

    tablespoon yeast

  • 2

    tablespoons oil

  • salt to taste

Directions

1. Dissolve the yeast in hot water. Mix the flour, sugar, oil and salt in a bowl, and then add the dissolved yeast. 2. Mix well, and then add 3 cups of water slowly while kneading until you have a firm and soft dough. Cover the dough with a cloth and leave it to rest for 1 hour, 3. After the dough rises divide it into fist-sized balls, and leave them aside for a little while to rest. 4. For each dough ball you will need a round baking tray, or bake each one separately in the same tray. 5. Flatten the dough ball into a circular shape while keeping it a little thick. Put it in the baking dish sprayed with oil, and then bake at 220 degrees until done and golden. 6. Serve hot directly after baking.

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