Vanilla Fudge - Maude's

Vanilla Fudge - Maude's
Vanilla Fudge - Maude's

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick plus 2 Tbsp unsalted butter

  • 3

    whole graham crackers, broken into bite-size pieces

  • 4

    cups sugar

  • one

    14 oz can sweetened condensed milk

  • 1/2

    cup whole milk

  • 1

    Tbsp pure vanilla extract

  • kosher salt

Directions

1. Grease a 9x13 inch baking pan with 2 Tbsp of the butter and scatter the graham crackers evenly over the bottom. 2. In a large saucepan, combing the remaining stick of butter with the sugar, condensed milk and whole milk. Cook over moderately low heat, brushing down the side of the pan with a wet pastry brush, until the sugar is dissolved, about 12 minutes. Bring the mixture to a simmer, then cook over moderately low heat, stirring occasionally with a wooden spoon, until a pale caramel forms and the temperature reaches 240 on a candy thermometer, about 15 minutes. 3. Remove the saucepan from the heat. Add the vanilla and a generous pinch of salt to the fudge, and stir vigorously until it thickens but is still pourable, 8 minutes. Immediately scrape the fudge into the prepared pan and spread it evenly with a spatula. let the fudge cool completely. 1 hour. 4. Invert the pan onto a surface and tap out the fudge. Break the fudge into pieces and serve. Can be stored in an airtight container for up to 1 week.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: