Easy Pita Chips

By TheresaJ

Ingredients

• 4 pitas
• 1/4 cup olive oil
• 1/2 cup grated Parmesan (2 ounces)
• 1 teaspoon dried oregano
• kosher salt and black pepper

Preparation

Step 1

Heat oven to 400° F. Split the pitas horizontally to make 8 rounds. Brush the insides of the pitas with the oil. Cut the rounds into wedges and divide between 2 baking sheets.
Sprinkle with the Parmesan, oregano, ½ teaspoon salt, and ¼ teaspoon pepper. Bake until golden brown and crisp, 10 to 12 minutes. The chips can be stored at room temperature in an airtight container for up to 1 week.

Nutritional Information
Per Serving
Calories 231
Fat 12g
Sat Fat 3g
Cholesterol 7mg
Sodium 541mg
Protein 8g
Carbohydrate 23g
Sugar 1g
Fiber 1g
Iron 1mg
Calcium 173mg