Tartar Sauce

By dyannucci

Ingredients

• 1/2 cup good mayonnaise
• 2 tablespoons small diced Pickles or cornichons
• 1 tablespoon Champagne or white wine vinegar
• 1 tablespoon Caper
• 1 teaspoon coarse grained Mustard
• Kosher Salt
• freshly ground black pepper

Preparation

Step 1

Make Your Bathroom Look Bigger

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pure