Richie's Chipotle Chile Sauce

By UncleDick

Nice and smoky with a little bite to it!

Ingredients

• 2 C white Vinegar
• 3/4 C Seasoned Rice vinegar
• 3 C Water
• Total of 5 oz. of dried Chiles
• 1 oz. Chile de Arbol
• 1 oz. Chile Morita
• 2 oz. Chipotle
• 1 oz. Serrano
• 3 cloves garlic
• 2 slices onion
• 1 1/2 t salt
• sugar to taste?
• later added 1 C water and 1C mixed vinegar

Preparation

Step 1

Add water garlic, onion and Chiles to pan and simmer 15 min,
Add Vinegar and salt and simmer 10 min,
Blend in blender till liquefied
using a fine mesh strainer strain in to large bowl, then ladle and funnel into sterilized jars.

makes approx. 10 5oz. bottles