Slow Cooker Melt in your mouth Short Ribs

By amberwherley

Ingredients

• 6 serving-sized pieces beef short ribs (about 3 pounds)
• 2 tablespoons packed brown sugar
• 3 cloves garlic, minced
• 1 teaspoon dried thyme leaves, crushed
• 1/4 cup all-purpose flour
• 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 1 bottle (12 fluid ounces) dark ale or beer

Preparation

Step 1

1.Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
2.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
RECIPE TIPS
•Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
•Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.