Candy Corn and Pretzel Bark

By angiej936

Ingredients

• 8 oz white chocolate
• 1 cup miniature pretzels
• 1/2 cup candy corn
• 1/3 cup dry cranberries

Preparation

Step 1

Line an 8-inch square baking pan with parchment, leaving an overhang. Spread 8 ounces melted white chocolate in the prepared pan and sprinkle with 1 cup miniature pretzels, ½ cup candy corn, and ⅓ cup dried cranberries.
Chill until firm. Remove from the pan and break into pieces.