Black Forest Mousse Dessert

By Angela-4

Ingredients

• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 1-1/2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 16 OREO Cookies, coarsely crushed (about 1-1/2 cups), divided
• 1-1/2 cupscherry pie filling

Preparation

Step 1

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.

COVER with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.