- 20
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Ingredients
- 5 packages (3 ounces each) lemon gelatin
- 6 cups boiling water
- 1 can (12 ounces) frozen lemonade concentrate
- 1 carton (12 ounces) frozen whipped topping, thawed
Preparation
Step 1
Directions
In a large bowl, dissolve gelatin in boiling water; stir in lemonade until dissolved. Chill until partially set; about 2 hours.
Whisk in whipped topping. Pour into two 13-in. x 9-in. dishes. Chill until firm. Yield: 20-24 servings.