Spicey Sauteed Broccoli Rabe with Garlic

By Heritage330

Ingredients

• 1 1/4 pounds broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 10 cups)
• 2 tablespoons extra-virgin olive oil
• 1 cup thinly sliced red onion
• 1/4 teaspoon crushed red pepper
• 5 garlic cloves, thinly sliced
• 1/2 teaspoon salt

Preparation

Step 1

1. Cook the broccoli rabe in boiling water for 2 minutes; drain and rinse with cold water.

2. Heat olive oil in a large skillet over medium-high heat. Add onion, red pepper, and garlic to pan; sauté for 3 minutes, stirring occasionally. Add broccoli rabe and 1/2 teaspoon salt to pan, and cook for 2 minutes or until heated, stirring frequently.