- 15
- 15 mins
- 30 mins
4.5/5
(8 Votes)
Ingredients
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1-1/4 cups packed brown sugar
- 1 cup sugar
- 3 eggs
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 4 cups quick-cooking oats
- 1 cup M&M's
- 1 cup butterscotch chips
- 1 cup salted peanuts
- 2 cups all-purpose flour
Preparation
Step 1
In a large bowl, cream peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly).
Shape 1/4 cupfuls into balls. Place on greased baking sheets, about nine cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Yield: about 2-1/2 dozen.
1 serving (2 each) equals 636 calories, 30 g fat (13 g saturated fat), 62 mg cholesterol, 392 mg sodium, 81 g carbohydrate, 5 g fiber, 14 g protein.