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Our Texas Chili

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Rate this recipe 4.6/5 (10 Votes)
Our Texas Chili 1 Picture

Ingredients

  • 2 lbs beef chuck, diced into small cubes
  • 3 yellow onions chopped
  • 6 cloves of garlic minced
  • 1 tsp. dried cumin
  • 6 jalapenos-seeded and chopped
  • 2 tsp. salt
  • 4 tablespoons good quality chili powder (we use Mexene)
  • 1 tablespoon oregano
  • 1 (28 ounce) tomatoes, including juice

Details

Adapted from community.qvc.com

Preparation

Step 1

1 In a 6 quart kettle saute the bacon until clear.

2 Add meat, onions, garlic& jalapenos; cook& stir on high heat until browned.

3 When meat is brown and onions are clear add the rest of the ingredients, mashing up the tomatoes by hand.

4 Simmer 1 hour.

5 Correct seasonings.

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