Peanut Butter Cup Napoleons
By Nicole S
Rate this recipe
4.4/5
(19 Votes)
1 Picture
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 cups peanut butter ice cream with peanut butter cup pieces, softened
- 3/4 cup butterscotch-caramel ice cream topping
- 3 T creamy peanut butter
- 1/4 cup chopped chocolate-covered peanuts
Details
Preparation time 10mins
Preparation
Step 1
Unfold puff pastry. Cut into eight 4-1/2-in. x 2-1/4-in. rectangles. Place on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Cool completely on a wire rack.
Scoop 1/2 cup ice cream onto each of four pastries. Top with remaining pastries. Freeze until serving.
Combine ice cream topping and peanut butter in a small microwave-safe bowl. Cover and cook on high for 30-45 seconds or until warmed. Drizzle over napoleons and sprinkle with peanuts.
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