Peanut Butter Cup Napoleons

By Nicole S

Ingredients

• 1 sheet frozen puff pastry, thawed
• 2 cups peanut butter ice cream with peanut butter cup pieces, softened
• 3/4 cup butterscotch-caramel ice cream topping
• 3 T creamy peanut butter
• 1/4 cup chopped chocolate-covered peanuts

Details

Preparation time 10mins

Preparation

Step 1

Unfold puff pastry. Cut into eight 4-1/2-in. x 2-1/4-in. rectangles. Place on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Cool completely on a wire rack.

Scoop 1/2 cup ice cream onto each of four pastries. Top with remaining pastries. Freeze until serving.

Combine ice cream topping and peanut butter in a small microwave-safe bowl. Cover and cook on high for 30-45 seconds or until warmed. Drizzle over napoleons and sprinkle with peanuts.