Peanut Butter Cup Napoleons

Photo by Nicole S.

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    sheet frozen puff pastry, thawed

  • 2

    cups peanut butter ice cream with peanut butter cup pieces, softened

  • 3/4

    cup butterscotch-caramel ice cream topping

  • 3

    T creamy peanut butter

  • 1/4

    cup chopped chocolate-covered peanuts

Directions

Unfold puff pastry. Cut into eight 4-1/2-in. x 2-1/4-in. rectangles. Place on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Cool completely on a wire rack. Scoop 1/2 cup ice cream onto each of four pastries. Top with remaining pastries. Freeze until serving. Combine ice cream topping and peanut butter in a small microwave-safe bowl. Cover and cook on high for 30-45 seconds or until warmed. Drizzle over napoleons and sprinkle with peanuts.

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