- 8
Ingredients
- Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 5 cups water
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (7 ounces) whole kernel corn, drained
- 1 can (4 ounces) chopped green chilies, optional
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (7-1/2 ounces) chili macaroni dinner mix
- Salsa con queso dip
Preparation
Step 1
Zesty Macaroni Soup Recipe
8-10 Servings
Prep/Total Time: 30 min.
10 20 30
Ingredients
1 pound ground beef
1 medium onion, chopped
5 cups water
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (7 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies, optional
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (7-1/2 ounces) chili macaroni dinner mix
Salsa con queso dip
Directions
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, corn and chilies if desired. Stir in the mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring occasionally. Serve with salsa con queso dip. Yield: 8-10 servings (about 2-1/2 quarts).
Editor's Note: This recipe was tested with Hamburger Helper brand chili macaroni. Salsa con queso dip can be found in the international food section or snack aisle of most grocery stores.
Nutrition Facts: 1 serving (1 cup) equals 215 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 491 mg sodium, 26 g carbohydrate, 3 g fiber, 14 g protein