Roasted Garlic Cauliflower
By cortanez
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3 cloves of minced garlic
- 3 tablespoons olive oil
- 1 large head cauliflower, separated into florets
- 1/3 cup grated Parmesan cheese
- Juice from 1 lemon
- salt and black pepper to taste
Details
Servings 6
Cooking time 30mins
Preparation
Step 1
1. Preheat oven to 450°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. Toss all ingredients until combined.
2. Place casserole in the hot oven, uncovered, for 30 minutes, stirring halfway through.
3. Remove from oven and sprinkle generously with Parmesan cheese. Broil for 3 to 5 minutes, until golden brown. Serve immediately.
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