Baby Back Ribs

These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple

Baby Back Ribs

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    pounds pork baby back ribs

  • salt and pepper to taste

  • 2

    cups ketchup or bbq sauce

  • 1

    cup chili sauce

  • ½

    cup packed brown sugar

  • 4

    tablespoons vinegar

  • 2

    teaspoons dried oregano

  • 2

    teaspoons Worcestershire sauce

  • 1

    dash hot sauce

Directions

In a medium bowl, mix together the ketchup/bbq sauce, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.


Nutrition

Facebook Conversations