Blueberry Crumble

By Stina

Ingredients

• 2 1/2 cups fresh or frozen blueberries or other fruit
• 1 tablespoon sugar
• 3 tablespoons whole-wheat flour or all-purpose flour
• 1 tablespoon orange juice
• CRUMBLE TOPPING
• 1/2 cup rolled oats
• 1/4 cup chopped almonds or pecans
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons canola oil

Preparation

Step 1

Directions

1. Preheat oven to 400°F.

2. Combine fruit with granulated sugar, 1 tablespoon flour and orange juice. Divide among four 6-ounce ovenproof ramekins. Combine oats, nuts, brown sugar, the remaining 2 tablespoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet.

3. Bake the crumbles until the tops are browned and the filling is bubbling, 20 to 25 minutes. Let stand for at least 10 minutes before serving.

Related Recipe: Crumble Topping