- 1
4.5/5
(2 Votes)
Ingredients
- 1 banana
- 1 tablespoon self-rising flour
- Water
- Golden syrup
- Oil for frying
Preparation
Step 1
Using the self-rising flour and water, make up a batter by just adding water to the flour gradually till you get a consistency of batter. Cut the banana into quarters in chunks then roll each piece in a bit of flour.
Plop the pieces into the bowl of batter making sure every bit of them is covered, then fry them on all sides in a good amount of hot oil till they're nice and crispy and golden brown. Then, just serve them with a drizzle of golden syrup or ice cream. Really yummy quick dessert!