Apple-Cranberry Pie
By Hklbrries
To make an Apple-Cranberry Pie with your own apple pie recipe, use a ratio of 2 cups apples to 1 cup of cranberries.
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Ingredients
- Pastry for 9-inch two-crust pie
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1/3 cup all-purpose flour
- 1 tsp cinnamon
- 4 cups pared, sliced, tart apples
- 2 cups fresh or frozen cranberries (whole or chopped)
- 2 tbsp butter or margarine
Preparation
Step 1
Preheat oven to 425 F.
In large bowl, combine sugars, flour and cinnamon. Add fruit. Mix well. Turn into pastry-lined pan. Dot with butter. Cover and cut slits in top crust. Seal edges. Bake 40 minutes or until golden brown.