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Ingredients
- 1 pkg. ( 8 oz.) cream cheese softened
- 8 slices bacon crisply cooked and crumbled
- 1/3 cup parmesan cheese
- 1/4 cup finely chopped green onion
- 1 tbsp milk
- 2 cans (8 oz.) refrigerated crescent dinner rolls
Preparation
Step 1
Preheat oven to 375. Mix cream cheese, bacon, parmesan cheese, onions, and milk until well blended set aside. Separate each can of dough into 4 rectangles, firmly press performations together to seal. Spread each rectangle with 2 rounded tablespoons of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges starting at short ends. Place seam side down, ongreased baking sheet. Bake 12-15 minutes or until golden brown. Serve warm.