Hot Ham & Swiss Calzone

By mistiwb

Ingredients

• crusts, thawed
• 1/2 c whipped cream cheese
• 1/2 c ranch dressing
• thin sliced ham (8-10)
• 1 1/2 c shredded Swiss cheese
• 1 lrg roma tomato, thinly sliced
• 1/2 c chopped green onion
• 1/4 c milk

Preparation

Step 1

Oven 400*
Mix cream cheese & ranch spread onto 1/2 crust
Top with ham, cheese, toms & onions
Brush outer edge with milk to seal dough
Fold untopped side over filling and crimp
Cut five 1-2" slits in top
Brush crust with milk
Bake 22-24 minutes