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Ingredients
- 1 (6 oz.) package Mexican cornbread mix
- 1 (1 oz.) envelope buttermilk Ranch salad dressing mix
- 1 small head romaine lettuce shredded
- 2 large tomatoes chopped
- 1 (15 oz.) can black beans rinsed and drained
- 1 (15 oz.) can whole kernel corn with red and greed peppers drained
- 1 (8 oz.) package shredded Mexican four cheese blend
- 6 bacon slices cooked and crumbled
- 5 green onions chopped
Preparation
Step 1
Prepare cornbread according to package directions, cool and crumble. Set aside. Prepare salad dressing according to package directions. Layer a large bowl with half each of cornbread, lettuce, and next 6 ingredients, spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.