Sneaky Gravy

By awright0511

Ingredients

• 2 tbsp butter or pan drippings (from chicken or turkey)
• 1 1/2 tbsp whole wheat flour
• 2 cups chicken broth, low sodium
• 1 1/2 tsp Worcestershire sauce
• 1/2 cup lentil puree
• Salt and pepper to taste
• Optional extra: 1/2 onion, minced or pureed

Preparation

Step 1

Heat the butter or pan drippings over medium heat in a saute pan. Add the onion if using and cook until lightly browned, about 10 minutes. Whisk in the flour, the broth, Worcestershire sauce and Lentil Puree. Cook for about 5 minutes or until thickened. SEason with salt and pepper to taste.

Serve hot with mashed potatoes and turkey.