KENTUCKY STYLE FRIED GREEN TOMATOES

By

Allrecipes
By: BONO1
"If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor!"

View complete recipe

  • 2

Ingredients

  • 1/2 cup bacon grease
  • 1/3 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 1/4 cup milk
  • 1 green tomato, cut into 1/4 inch slices
  • Directions
  • ●Heat the bacon grease in a large skillet over medium heat. In one small bowl.
  • ●Stir together the flour, cornmeal and pepper. In another small bowl, whisk together the egg and milk using a fork.
  • ●Dip the tomato slices into the egg and milk, then coat with the dry mixture.
  • ●Place the breaded tomato slices in the hot bacon grease. Cook until browned on each side, about 3 to 4 minutes per side. Bacon grease burns easily, so adjust your heat if you need to.

Preparation

Step 1

Amount Per Serving Calories: 862 | Total Fat: 62.9g | Cholesterol: 169mg Sodium: 381mg Total Carbs: 61.2g Dietary Fiber: 5.1g Protein: 11.4g

View complete recipe