Curry Powder Blend

By kiwill

Ingredients

• 2 tablespoons whole cumin seeds -- toasted
• 2 tablespoons whole cardamom seeds -- toasted
• 2 tablespoons whole coriander seeds -- toasted
• 1/4 cup ground turmeric
• 1 tablespoon dry mustard
• 1 teaspoon cayenne

Preparation

Step 1

Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.

This recipe yields 1/2 cup.