CALI'S SINFUL CREME BRULEE

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Allrecipes
"Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!"

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  • 4

Ingredients

  • 1/2 1/2 1/2 cup semi-sweet chocolate chips
  • 2 2 2 cups heavy cream
  • 1/4 1/4 1/4 cup white sugar
  • 1 1 1 pinch salt
  • 2 2 2 teaspoons vanilla extract
  • 5 5 5 egg yolks
  • 4 4 4 tablespoons white sugar
  • Directions
  • to 300 oven to 300 degrees F (150 degrees C).
  • 2 6 30 tablespoons of the chocolate chips into each of four 6 ounce ramekins. Place them in the microwave, and heat on full power for 30 second intervals. Stir, and continue
  • to until chocolate has melted. Spread to cover the sides and bottom of each ramekin.
  • to a large pot of water to a boil.
  • without scrambling them. Whisk the yolk mixture into the rest of the cream. Ladle into the chocolate lined ramekins.
  • 35 to 40 4 to 6 in the preheated oven, just until the custard is set. Remove ramekins from the dish, and refrigerate for 4 to 6 hours.
  • 1 to 2 to 3 of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler.
  • ●Serve immediately.

Preparation

Step 1

Amount Per Serving Calories: 680 | Total Fat: 55.8g | Cholesterol: 419mg Sodium: 155m Total Carbs: 42.6g Dietary Fiber: 1.2g Protein: 6.6g

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