4.3/5
(3 Votes)
Ingredients
- 1/2 cup sugar
- 1 Tbsp cornstarch
- 1/2 cup unsweetened pineapple juice
- 1/4 cup water
- 2 Tbsp lemon juice
- 4 ounces cream cheese, softened
- 1/4 cup white sugar
- 1 3/4 cup whipped topping
- 12 sugar cookies
- 1 cup fresh blueberries
- 1 cup chopped peeled kiwifruit
- 1/2 cup chopped fresh strawberries
Preparation
Step 1
1. For glaze, in a small saucepan, combine the sugar, cornstarch, pineapple juice, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl, refrigerate until cooled but not set.
2. In a small bowl cream cheese and white sugar until smooth, fold in whipped topping. Spread over tops of cookies. Arrange fruit on top; drizzle with glaze. Refrigerate for 1 hour or until chilled.