Walnut crust

By blum099

Can be used for any pie

Ingredients

• 1 cup walnuts
• 1 cup raisins

Preparation

Step 1

2. For crust, in a food processor fitted with the "S" blade, process the walnuts and 1 cup raisins until the mix starts to stick together. This takes a couple minutes. Press the mix into the bottom and 2 inches up the sides of an 8 inch spring form pan. Put in the freezer for a half hour to firm.